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Exogeneous selenium enhances anthocyanin synthesis during grain development of colored-grain wheat
2小时前
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Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
2小时前
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Biochemical Basis and Molecular Genetics of Processing and Nutritional Quality Traits of Wheat
2小时前
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Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
2小时前
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Identification of crucial metabolites in colored grain wheat (Triticum aestivum L.) regulated by nitrogen application
2小时前
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Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.)
2小时前
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Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat
1天前
已完结
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