Lv4
780 积分 2023-05-11 加入
Synthesis of Antioxidant Peptide SCAP1 (Leu-Ala-Asn-Ala-Lys)
1个月前
已关闭
Review on therapeutic potential of peptides: Advancements in synthesis methods, linear and cyclic peptides, and strategies for overcoming challenges
1个月前
已完结
Soluble complexes between chenopodins and alginate/chitosan: Intermolecular interactions and structural-physicochemical properties
1个月前
已完结
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation
1个月前
已完结
Influence of Sodium Alginate Concentration on Microcapsules Properties Foreseeing the Protection and Controlled Release of Bioactive Substances
1个月前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
1个月前
已完结
Enzymatic hydrolysis of protein: Mechanism and kinetic model
1个月前
已完结
Antioxidant activity of SSeCAHK in HepG2 cells: a selenopeptide identified from selenium-enriched soybean protein hydrolysates
1个月前
已完结
Microencapsulation for Food Applications: A Review
1个月前
已完结
An overview of microencapsulation in the food industry: opportunities, challenges, and innovations
1个月前
已完结
皖公网安备34019202002308
