Lv21
130 积分 2024-06-29 加入
Effect of lipase and lipoxygenase on lipid metabolism and the formation of main volatile flavour compounds in fermented fish products: a review
2小时前
待确认
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review
2天前
已完结
A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application
2天前
已完结
Research and application progress of microbial β-mannanases: a mini-review
2天前
已完结
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
2天前
已完结
Molecular cloning and characterization of ecto-5′-nucleotidase from the venoms of Gloydius blomhoffi
1个月前
已完结
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork
1个月前
已完结
Isolation and properties of 5′-nucleotidase isolated from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico
3个月前
已关闭
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking
4个月前
已完结
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