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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
研究僧
Lv2
130 积分
2023-11-07 加入
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Recent progress and prospects in production and identification of umami peptides from marine proteins
10小时前
待确认
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已完结
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1个月前
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1个月前
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Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
2个月前
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Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
2个月前
已完结
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
3个月前
已完结
Evaluation of the differences between low‐salt solid‐state fermented soy sauce and high‐salt diluted‐state fermented soy sauce in China: from taste‐active compounds and aroma‐active compounds to sensory characteristics
3个月前
已完结
没有进行任何应助
文件错误,打不开,显示格式损坏
10天前
标题错误,doi有误
3个月前
已找到【积分已退回】
6个月前
感谢
10个月前
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