Lv1
80 积分 2022-11-17 加入
Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk
11天前
已完结
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes
17天前
已关闭
Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk
24天前
已完结
Optimizing the immobilization conditions of β‐galactosidase on UV‐cured epoxy‐based polymeric film using response surface methodology
27天前
已关闭
Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3′-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules
4个月前
已完结
HPLC‐QQQ‐MS/MS‐based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula
4个月前
已完结
Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: Experimental
6个月前
已完结
Creating a Mass Spectral Reference Library for Oligosaccharides in Human Milk
7个月前
已完结
Sialic Acid in Human Milk and Infant Formulas in China: Concentration, Distribution, and Type
7个月前
已完结
Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3′-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules
7个月前
已完结
皖公网安备34019202002308
