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40 积分 2023-11-28 加入
Harvesting of Rhodotorula glutinis via Polyaluminum Chloride or Cationic Polyacrylamide Using the Extended DLVO Theory
5小时前
待确认
Nanocellulose in food packaging: A review
9天前
已完结
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
9天前
已完结
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates
15天前
已完结
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period
17天前
已完结
Spatial heterogeneity of microbiota and flavor across different rounds of sauce-flavor baijiu in Northern China
1个月前
已完结
Anti-Inflammatory, Barrier Maintenance, and Gut Microbiome Modulation Effects of Saccharomyces cerevisiae QHNLD8L1 on DSS-Induced Ulcerative Colitis in Mice
2个月前
已完结
Heat-Killed Bifidobacterium bifidum B1628 May Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, and the Anti-Inflammatory Effect Is Associated with Gut Microbiota Modulation
2个月前
已完结
Oligosaccharides in straw hydrolysate could improve the production of single‐cell protein with Saccharomyces cerevisiae
2个月前
已完结
Oat β-glucan alleviates DSS-induced colitisviaregulating gut microbiota metabolism in mice
3个月前
已完结
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