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0 积分 2023-11-28 加入
Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics
5天前
已完结
Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
5天前
已完结
Preparation of potential organic fertilizer rich in γ-polyglutamic acid via microbial fermentation using brewer's spent grain as basic substrate
5天前
已完结
A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol degradation in liquid food
22天前
已完结
Highly efficient adsorption and degradation of zearalenone by Fe single-atom N-doped porous carbon: degradation mechanisms and pathways
1个月前
已完结
Molecular reaction mechanism for elimination of zearalenone during simulated alkali neutralization process of corn oil
1个月前
已完结
An overview of chemical, physical and biological methods for zearalenone elimination: Recent advances and future prospective
1个月前
已完结
Highly efficient adsorption and degradation of zearalenone by Fe single-atom N-doped porous carbon: degradation mechanisms and pathways
1个月前
已完结
Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea
1个月前
已完结
Personalized gut microbial community modeling by leveraging genome-scale metabolic models and metagenomics
1个月前
已完结
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