Lv31
206 积分 2024-04-10 加入
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage
2小时前
已完结
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
6天前
已完结
Rheumatoid arthritis
9天前
已完结
Novel bilayer pickering emulsions stabilized by in situ modification of zein via selenium nanoparticles: Optimization, physicochemical properties and permeation
14天前
已完结
Fabrication and characterization of Chinese yam polysaccharides PLGA nanoparticles stabilized Pickering emulsion as an efficient adjuvant
16天前
已完结
Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes
19天前
已完结
Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance
30天前
已完结
Tailoring oleogel-in-hydrogel Pickering emulsion fluid gels as an oral delivery system for different levels of dysphagia: from microstructure to rheological properties
1个月前
已完结
Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
1个月前
已完结
pH-Responsive Pickering high internal phase emulsions stabilized by Waterborne polyurethane
1个月前
已完结
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