Lv2
190 积分 2024-04-10 加入
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
5天前
已完结
Lipid crystallinity of oil-in-water emulsions alters in vitro
7天前
已完结
Water-in-oil Pickering emulsions stabilized by phytosterol/chitosan complex particles
9天前
已完结
Preparation and Properties of Sodium Alginate/Gelatin Hydrogel-Microspheres
22天前
已完结
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
3个月前
已完结
The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies
3个月前
已完结
Influence of Charged Polysaccharides and Zein Nanoparticles on the Interfacial and Emulsification Properties of Pickering Emulsions
3个月前
已完结
All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions
3个月前
已完结
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage
4个月前
已完结
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
4个月前
已完结
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