Lv11
30 积分 2023-12-26 加入
The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red‐skinned onion slices
6小时前
已完结
Effects of thermal processing on natural antioxidants in fruits and vegetables
21天前
已完结
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder
1个月前
已完结
Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
1个月前
已完结
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
1个月前
已完结
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
10个月前
已完结
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