Lv41
790 积分 2023-08-10 加入
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
4个月前
已完结
Antioxidant peptides: Overview of production, properties, and applications in food systems
8个月前
已完结
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
1年前
已完结
Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate
1年前
已完结
Controlled Conversion of Proteins into High-Molecular-Weight Peptides without Additives with High-Temperature Water and Fast Heating Rates
1年前
已完结
Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods
1年前
已完结
Advances in surface‐enhanced Raman spectroscopy technology for detection of foodborne pathogens
1年前
已完结
Oxylipin signaling in salt-stressed soybean is modulated by ligand-dependent interaction of Class II acyl-CoA-binding proteins with lipoxygenase
1年前
已完结
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
1年前
已完结
斑马鱼功效模型在验证乳制品补钙和促进肠蠕动中的应用
1年前
已完结
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