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0 积分 2024-04-28 加入
Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry
6小时前
待确认
Unravelling the inhibition mechanism of 1-octene-3-ol combined with 3-heptene-2-one on Aspergillus flavus and its application in the preservation of wolfberries
6小时前
待确认
Multi-hierarchical nanofibre membranes composited with ordered structure/nano-spiderwebs for air filtration
4个月前
已完结
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
4个月前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
4个月前
已完结
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
4个月前
已完结
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
4个月前
已完结
Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction
4个月前
已完结
Zein–natamycin functional films with ethylene adsorption and fungi stasis for active food packaging applications
4个月前
已完结
Bioinspired construction of petal-like regenerated PVDF/cellulose fibers for efficient fog harvesting
4个月前
已完结
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