Lv4
700 积分 2022-11-29 加入
Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing
7个月前
已完结
Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics
7个月前
已完结
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach
7个月前
已完结
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
7个月前
已完结
Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)
7个月前
已完结
The effects of Chinese herbal feed additives on physiological health and detoxification ability in the red claw crayfish, Cherax quadricarinatus, and evaluation of their safety
7个月前
已完结
A novel formula of herbal extracts regulates growth performance, antioxidant capacity, intestinal microbiota and resistance against Aeromonas veronii in largemouth bass (Micropterus salmoides)
7个月前
已完结
Diversity of heat shock proteins in response to various stressors in the Pacific white shrimp Litopenaeus vannamei
8个月前
已关闭
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
8个月前
已完结
Effects of Low-Fish-Meal Diet Supplemented with Coenzyme Q10 on Growth Performance, Antioxidant Capacity, Intestinal Morphology, Immunity and Hypoxic Resistance of Litopenaeus vannamei
8个月前
已完结
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