Lv11
50 积分 2024-09-29 加入
Pathways to Water Sector Decarbonization, Carbon Capture and Utilization
3小时前
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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
2个月前
已完结
Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling
2个月前
已完结
Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae
2个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
2个月前
已完结
Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
2个月前
已完结
Performance of a mixed inoculum of sludge and pit mud for short and medium-chain fatty acids production: Insight into key microbiome and functional potential in anaerobic fermentation inoculum
5个月前
已完结
Light-Driven Mitochondrion-to-Nucleus DNA Cascade Fluorescence Imaging and Enhanced Cancer Cell Photoablation
5个月前
已完结
Nucleic Acid Probe-Based Difunctional Hematology Analysis Kit for Peripheral Blood Cell Analysis
5个月前
已完结
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation
5个月前
已完结
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