Lv12
70 积分 2024-09-29 加入
Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes’ Presence
1小时前
已完结
Stable-isotope probing as a tool in microbial ecology
19天前
已完结
Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation
20天前
已完结
Analysis of environmental driving factors on Core Functional Community during Daqu fermentation
21天前
已完结
Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu
21天前
已完结
Linking Microbial Functional Gene Abundance and Daqu Extracellular Enzyme Activity: Implications for Carbon Metabolism during Fermentation
21天前
已完结
Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor
26天前
已完结
Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
26天前
已完结
Metatranscriptomics reveals microbial community function succession and characteristic flavor formation mechanisms during black rice wine fermentation
27天前
已完结
Metatranscriptomics Unravel Composition, Drivers, and Functions of the Active Microorganisms in Light-Flavor Liquor Fermentation
27天前
已完结
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