Lv11
40 积分 2024-09-21 加入
Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
2小时前
待确认
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
24天前
已完结
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach
25天前
已完结
Benchtop volatilomics supercharged: How machine learning based design of experiment helps optimizing untargeted GC-IMS gas phase metabolomics
27天前
已完结
Novel N-riched covalent organic framework for solid-phase microextraction of organochlorine pesticides in vegetable and fruit samples
28天前
已完结
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
1个月前
已完结
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
1个月前
已完结
Effect of oxidative deterioration on flavour and aroma components of lemon oil
2个月前
已关闭
Effect of oxidative deterioration on flavour and aroma components of lemon oil
2个月前
已完结
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