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20 积分 2024-09-03 加入
Arabidopsis thaliana argininosuccinate lyase structure uncovers the role of serine as the catalytic base
14小时前
已完结
Variations in 1-octen-3-ol and lipoxygenase gene expression in the oyster mushroom Pleurotus ostreatus according to fruiting body development, tissue specificity, maturity, and postharvest storage
11天前
已关闭
Non-volatile components of several medicinal mushrooms
2个月前
已完结
Non-volatile taste components of several commercial mushrooms
2个月前
已完结
Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)
2个月前
已完结
Development of flavor during drying and applications of edible mushrooms: A review
2个月前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
2个月前
已完结
The Umami Taste of Edible and Medicinal Mushrooms
2个月前
已完结
Genome Survey and Transcriptome Analysis on Mycelia and Primordia of Agaricus blazei
2个月前
已完结
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