Lv11
48 积分 2024-09-23 加入
Effects of non-covalently bound polyphenols/vitamins on the structure and functional characteristics of egg yolk powder
2小时前
待确认
A comparative investigation on the extraction-function relationship of polysaccharides derived from moringa oleifera seeds in terms of antioxidant capacity
24天前
已完结
A comparative investigation on the extraction-function relationship of polysaccharides derived from moringa oleifera seeds in terms of antioxidant capacity
24天前
已完结
β-cell–mimetic designer cells provide closed-loop glycemic control
1个月前
已完结
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
1个月前
已完结
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
1个月前
已完结
Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities
2个月前
已完结
Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities
2个月前
已完结
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