Lv11
48 积分 2024-09-17 加入
From bitter to delicious: properties and uses of microbial aminopeptidases
3小时前
待确认
Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste
5天前
已完结
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
21天前
已完结
Deconstruction of Kappaphycus alvarezii biomass by pressurized solvents to increase the carrageenan purity
21天前
已完结
Analysis of the contribution of koji-making with Z. rouxii on volatile compounds of soy sauce
1个月前
已完结
Plastome sequencing for accurate and effective authentication of Polygonatum kingianum (Asparagaceae)
1个月前
已完结
Fingerprint analysis of phenolic acid extract of Salvia miltiorrhiza by digital reference standard analyzer with one or two reference standards
1个月前
已完结
Overall quantified fingerprints combined with super-information characteristics digitized parameters to monitor the quality consistency of Rong'e Yishen oral liquid
1个月前
已完结
Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment
1个月前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
1个月前
已完结
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