Lv51
960 积分 2024-02-26 加入
Effect of tempe protein isolates addition on beef meatballs characteristics
18天前
已完结
Downregulation of Diacylglycerol Kinase Delta Contributes to Hyperglycemia-Induced Insulin Resistance
28天前
已完结
Maternal inheritance of glucose intolerance via oocyte TET3 insufficiency
28天前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
30天前
已完结
The effects of food processing on the solubility and functionality of dietary fibre: Arabinoxylans and β-glucans
2个月前
已关闭
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
2个月前
已完结
Recent advancements in the development of multigrain bread
2个月前
已完结
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content
2个月前
已完结
Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility
2个月前
已完结
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