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10 积分 2023-12-11 加入
Vegetable and Fruit Fermentation by Lactic Acid Bacteria
2小时前
求助中
Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch
2个月前
已完结
Effect of cucurbita ficifolia and probiotic yogurt consumption on blood glucose, lipid profile, and inflammatory marker in Type 2 Diabetes
5个月前
已完结
Influence of variety on carotinoid content and flavour in pumpkin juice
7个月前
已关闭
Assessment of flavonoid-rich extracts from dark peels of Ficus carica L. fruits for cosmeceutical and antimicrobial applications
7个月前
已完结
Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264.7 macrophages
8个月前
已完结
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
8个月前
已完结
Transductive meta-learning with enhanced feature ensemble for few-shot semantic segmentation
8个月前
已完结
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
8个月前
已完结
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