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26 积分 2024-08-19 加入
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
10小时前
已完结
The Crohn’s Disease Exclusion Diet: A Comprehensive Review of Evidence, Implementation Strategies, Practical Guidance, and Future Directions
1个月前
已完结
A proteomic study on gastric impairment in rats caused by microcystin-LR
5个月前
已完结
Targeting Mitochondria-Inflammation Circuit by β-Hydroxybutyrate Mitigates HFpEF
7个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
7个月前
已完结
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
7个月前
已完结
Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment
7个月前
已完结
Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan
8个月前
已完结
Protective effects of konjac glucomannan on gut microbiome with antibiotic perturbation in mice
8个月前
已完结
Structural complexity of Konjac glucomannan and its derivatives governs the diversity and outputs of gut microbiota
8个月前
已完结
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