Lv41
426 积分 2022-10-05 加入
Bacterial Cellulose Nanocrystals or Nanofibrils as Pickering stabilizers in low-oil emulsions: a comparative study
1个月前
已完结
Dynamic Adsorption and Stability Mechanisms in Pickering Emulsions Co-Stabilized by Whey Protein Microgel Particles and Sucrose Esters
1个月前
已完结
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
2个月前
已完结
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
2个月前
已完结
Eco-Friendly packaging film with integrated functions of High-Efficiency radiation cooling and Sustained-Release antimicrobial activity
2个月前
已完结
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
2个月前
已完结
Direct sulfation of cellulose fibers using a reactive deep eutectic solvent to produce highly charged cellulose nanofibers
2个月前
已完结
Enhancement of the nanofibrillation of birch cellulose pretreated with natural deep eutectic solvent
2个月前
已完结
A Pickering emulsion stabilized by Chitosan-g-Poly(N-vinylcaprolactam) microgels: Interface formation, stability and stimuli-responsiveness
3个月前
已完结
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