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572 积分 2022-10-05 加入
Edible films and coatings for food packaging applications: a review
2个月前
已完结
Application of edible coating with essential oil in food preservation
2个月前
已完结
Food applications of emulsion-based edible films and coatings
2个月前
已完结
Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance
3个月前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
4个月前
已完结
Bacterial Cellulose Nanocrystals or Nanofibrils as Pickering stabilizers in low-oil emulsions: a comparative study
6个月前
已完结
Dynamic Adsorption and Stability Mechanisms in Pickering Emulsions Co-Stabilized by Whey Protein Microgel Particles and Sucrose Esters
6个月前
已完结
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
7个月前
已完结
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
7个月前
已完结
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