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10 积分 2024-04-08 加入
Effects of low‐temperature microwave treatment of wheat germ
2天前
已完结
Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability
1个月前
已完结
Structural change and functional improvement of wheat germ protein promoted by extrusion
2个月前
已完结
Dietary rice bran attenuates hepatic stellate cell activation and liver fibrosis in mice through enhancing antioxidant ability
7个月前
已完结
Nanoemulsion for Improving the Oral Bioavailability of Hesperetin: Formulation Optimization and Absorption Mechanism
7个月前
已完结
Preparation of enzymolysis porous corn starch composite microcapsules embedding organic sunscreen agents and its UV protection performance and stability
7个月前
已完结
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
7个月前
已完结
Biopolymer starch-gelatin embedded with silver nanoparticle–based hydrogel composites for antibacterial application
7个月前
已完结
Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
7个月前
已完结
Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
7个月前
已完结
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