Lv11
40 积分 2024-03-10 加入
Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties
2小时前
已完结
Effect of chitosan oligosaccharides with different molecular weight in alleviating textural deterioration of chicken myofibrillar protein gel with high-temperature treatment
1个月前
已完结
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
3个月前
已完结
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
3个月前
已完结
Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation
3个月前
已完结
Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking
4个月前
已完结
Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage
4个月前
已完结
Construction of benzyl isothiocyanate‐loaded fish skin gelatin‐luteolin compound emulsion delivery system, and its digestion and absorption characteristics
7个月前
已完结
Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses
8个月前
已完结
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