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40 积分 2024-02-06 加入
Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice
1个月前
已完结
Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits
2个月前
已完结
Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle
2个月前
已完结
Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods
2个月前
已完结
Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae
2个月前
已完结
Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae
3个月前
已完结
Drying characteristics and moisture migration of ultrasound enhanced heat pump drying on carrot
5个月前
已完结
Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)
8个月前
已完结
Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes
9个月前
已完结
Innovation in Drying
9个月前
已完结
The liminal space palliative care volunteers occupy and their roles within it: a qualitative study
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