Lv1
20 积分 2024-06-03 加入
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
2天前
已完结
Machine learning for antimicrobial peptide identification and design
2个月前
已完结
Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins
2个月前
已完结
Building a Kokumi Database and Machine Learning-Based Prediction: A Systematic Computational Study on Kokumi Analysis
3个月前
已完结
Evaluation of microbial proteolysis in meat products by capillary electrophoresis
4个月前
已完结
Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham
4个月前
已完结
Abstract P160: Dual-Specificity Protein Phosphatase 5 Regulates Renal Vessel Myogenic Response via Direct Modulating Extracellular Signal-Related Kinase and Protein Kinase C
6个月前
已关闭
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
6个月前
已完结
TRIM16 Overexpression in HEK293T Cells Results in Cell Line-Specific Antiviral Activity
6个月前
已完结
皖公网安备34019202002308
