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424 积分 2024-06-28 加入
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
1个月前
已完结
Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
1个月前
已完结
Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese
1个月前
已完结
Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees
1个月前
已完结
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
1个月前
已完结
Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads
1个月前
已完结
Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications
1个月前
已完结
Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese
1个月前
已完结
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations
1个月前
已完结
Enhanced viability of probiotics in composite hydrogel beads
1个月前
已完结
Ligand effect on nickle-catalyzed reductive alkyne-aldehyde coupling reactions: a computational study
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