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234 积分 2024-06-28 加入
Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
12小时前
待确认
Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese
12天前
已完结
Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees
12天前
已完结
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
12天前
已完结
Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads
12天前
已完结
Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications
12天前
已完结
Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese
12天前
已完结
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations
13天前
已完结
Enhanced viability of probiotics in composite hydrogel beads
13天前
已完结
Ultrasonication, immune activity, and photocrosslinked microgel formation of pectic polysaccharide isolated from root bark of Ulmus davidiana var. japonica (Rehder) Nakai
13天前
已完结
Ligand effect on nickle-catalyzed reductive alkyne-aldehyde coupling reactions: a computational study
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