Lv2
110 积分 2023-09-10 加入
Sensitivity of global major crop yields to climate variables: A non-parametric elasticity analysis
10天前
已完结
Solvent retention capacity: Supplemental solvents for evaluation of gluten quality
2个月前
已完结
Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
2个月前
已完结
The effects of wheat cultivar, flour particle size and bran content on the rheology and microstructure of dough and the texture of whole wheat breads and noodles
2个月前
已完结
Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops
2个月前
已完结
Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat
4个月前
已完结
不同品种小麦碳氮代谢与产量品质形成关系的研究
5个月前
已关闭
Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain
6个月前
已完结
Wheat Quality Formation and Its Regulatory Mechanism
6个月前
已完结
Effect of post-anthesis waterlogging on biosynthesis and granule size distribution of starch in wheat grains
7个月前
已完结
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