Lv21
120 积分 2024-10-29 加入
Chitin/cellulose blend fibers prepared by wet and dry‐wet spinning
3个月前
已完结
A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms
3个月前
已完结
Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation
3个月前
已完结
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
4个月前
已完结
Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation
4个月前
已完结
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
4个月前
已完结
Optimization of electrospinning parameters for the production of zein microstructures for food and biomedical applications
4个月前
已完结
Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation
4个月前
已完结
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
4个月前
已完结
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
4个月前
已完结
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