Lv51
1360 积分 2023-09-27 加入
Storage quality of amylose‐lycopene complexes and the establishment of a shelf life prediction model
6天前
已完结
Health benefits of resistant starch: A review of the literature
7天前
已完结
Effect of resistant starch types as a prebiotic
7天前
已完结
Preparation and characterization of debranched starches: Influence of botanical source and debranching time
11天前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
12天前
已完结
Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation
12天前
已完结
Enhancement of biochemical and genomic pathways through lycopene-loaded nano-liposomes: Alleviating insulin resistance, hepatic steatosis, and autophagy in obese rats with non-alcoholic fatty liver disease: Involvement of SMO, GLI-1, and PTCH-1 genes
19天前
已完结
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
19天前
已完结
Lycopene in the Prevention of Cardiovascular Diseases
19天前
已完结
Lycopene Regulates Macrophage Immune Response through the Autophagy Pathway Mediated by RIPK1
20天前
已完结
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