Lv3
350 积分 2024-08-07 加入
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
10天前
已完结
Exploring green synthesis and characterization of ZIF-8 and recent developments in anti-infective applications
23天前
已完结
Electrostatic Assembly of Graphene@SiO2 Composite for Enhanced Dispersive Solid-Phase Extraction: Targeting Eight Pesticide Residues
30天前
已完结
Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation
1个月前
已完结
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
1个月前
已完结
Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
1个月前
已完结
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
1个月前
已完结
Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
1个月前
已完结
Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
1个月前
已完结
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
1个月前
已完结
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