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40 积分 2023-12-28 加入
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
1个月前
已完结
Application of molecular dynamic simulation to study food proteins: A review
2个月前
已完结
Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde
3个月前
已完结
Interfacial interactions between spider silk protein and cellulose studied by molecular dynamics simulation
4个月前
已完结
Atomistic molecular dynamics simulations on the interaction of TEMPO-oxidized cellulose nanofibrils in water
4个月前
已完结
Application of starch microcapsules containing essential oil in food preservation
4个月前
已完结
Application of starch microcapsules containing essential oil in food preservation
4个月前
已完结
Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation
6个月前
已完结
Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties
8个月前
已完结
Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
8个月前
已完结
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