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cheng
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2023-12-28 加入
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Advances in gas fumigation technologies for postharvest fruit preservation
6天前
已完结
Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction
1个月前
已完结
Microencapsulation of clove essential oil improves its antifungal activity against Penicillium digitatum in vitro and green mould on Navel oranges
1个月前
已完结
Soil Matrix Modification for Rapid and Simultaneous Detection of Cadmium and Mercury based on Integrated Electrothermal Vaporization
3个月前
已关闭
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
6个月前
已完结
Application of molecular dynamic simulation to study food proteins: A review
6个月前
已完结
Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde
7个月前
已完结
Interfacial interactions between spider silk protein and cellulose studied by molecular dynamics simulation
8个月前
已完结
Atomistic molecular dynamics simulations on the interaction of TEMPO-oxidized cellulose nanofibrils in water
8个月前
已完结
Application of starch microcapsules containing essential oil in food preservation
8个月前
已完结
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