Lv12
60 积分 2023-04-04 加入
Polysaccharide-Derived Ice Recrystallization Inhibitors with a Modular Design: The Case of Dextran-Based Graft Polymers
7天前
已完结
A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization
10天前
已完结
Ice Inhibition for Cryopreservation: Materials, Strategies, and Challenges
12天前
已完结
Chitosan nanoparticles effectively improved quality stability of pork patties subjected to multiple freeze–thaw cycles
13天前
已完结
Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization
14天前
已完结
Ice-binding proteins: a remarkable ice crystal regulator for frozen foods
14天前
已完结
Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms
14天前
已完结
Biopolymers based aerogels: A review on revolutionary solutions for smart therapeutics delivery
1个月前
已完结
Enhanced water and oxygen barrier properties of deacetylated konjac glucomannan/high acyl gellan gum water gradient film for improved frozen fish fillet preservation
1个月前
已完结
Implementation of cable-driven waist rehabilitation robotic system using fractional-order controller
2个月前
已完结
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