Lv11
40 积分 2022-03-11 加入
Development of UV‐Vis spectroscopy-based analysis method for determination of tin(IV) in epilobium parviflorum (hoary willowherb) tea using deep eutectic solvent based preconcentration
2小时前
已完结
Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array
1个月前
已完结
Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality
1个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
2个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
2个月前
已完结
Involvement of plant signaling network and cell metabolic homeostasis in nitrogen deficiency-induced early leaf senescence
5个月前
已完结
Transcriptome and metabolome revealed the effects of ABA promotion and inhibition on flavonoid and amino acid metabolism in tea plant
5个月前
已完结
Molecular cloning and characterisation of asparagine synthetase from Lotus japonicus: Dynamics of asparagine synthesis in N-sufficient conditions
5个月前
已完结
Distinct cis-elements in the Asparagus officinalis asparagine synthetase promoter respond to carbohydrate and senescence signals
5个月前
已完结
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics
5个月前
已完结
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