Lv2
160 积分 2023-08-31 加入
Lipids in human milk
1天前
已完结
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
3天前
已完结
An innovative method for fractionating the milk fat globule membrane and the major buttermilk proteins
1个月前
已完结
Synthesis of multivitamin-loaded heat stable liposomes from milk fat globule membrane phospholipids by using a supercritical-CO2based system
1个月前
已完结
Influence of processing temperature on flux decline during skim milk ultrafiltration
1个月前
已完结
Ionic regulation whey protein composition on membrane fouling during ultrafiltration process analyzed by HPLC
1个月前
已完结
Production of cream with size differentiated milk fat globules—modified centrifugal separation approach
1个月前
已完结
Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health
1个月前
已完结
Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review
1个月前
已完结
The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced‐fat mozzarella cheese‐like product
2个月前
已完结
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