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2023-08-31 加入
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The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced‐fat mozzarella cheese‐like product
13天前
已完结
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
15天前
已完结
Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation
21天前
已完结
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
24天前
已完结
Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids
1个月前
已完结
Milk lipid and milk fat globule membrane production
3个月前
已完结
Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk
3个月前
已完结
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion
3个月前
已完结
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
3个月前
已完结
Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion
3个月前
已完结
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