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100 积分 2024-05-10 加入
In vitro competition with Bifidobacterium strains impairs potentially pathogenic growth of Clostridium perfringens on 2′-fucosyllactose
5天前
已完结
Covalently immobilized β-galactosidase onto a novel alginate/lemon peel carrier: Catalytic, kinetic, stability studies, and its application in the production of whey high-protein beverage
5天前
已完结
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed bread
5天前
已完结
Noncanonical Amino Acids Dictate Peptide Assembly in Living Cells
5天前
已完结
Tetrahedral DNA Nanostructure‐Modified Nanocoating for Improved Bioaffinity and Osseointegration of Titanium
5天前
已完结
Enzymatic polymerization: Recent advances toward sustainable polymer synthesis
5天前
已完结
Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp
12天前
已完结
Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
12天前
已完结
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
12天前
已完结
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
12天前
已完结
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