Lv11
60 积分 2024-10-02 加入
Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
1个月前
已完结
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
1个月前
已完结
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
1个月前
已完结
Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese
1个月前
已完结
Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability
1个月前
已完结
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
1个月前
已完结
Influence of polysaccharide-based co-encapsulants on efficiency, stability, and release of vitamins B12 and D3 in multilayered microcapsules
1个月前
已完结
Novel caffeic acid grafted chitosan-sodium alginate microcapsules generated by microfluidic technique for the encapsulation of bioactive peptides from silkworm pupae
1个月前
已完结
Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
1个月前
已完结
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
2个月前
已完结
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