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34 积分 2024-10-02 加入
Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior
7天前
已完结
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
8天前
已完结
Coacervate Microcapsules of Citrus aurantifolia Essential Oil (LOs): Optimization and Their Antibacterial Activity Study
10天前
已完结
Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil
1个月前
已完结
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides
1个月前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
2个月前
已完结
Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects
3个月前
已关闭
Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
5个月前
已完结
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
5个月前
已完结
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
5个月前
已完结
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