Lv7
5005 积分 2021-03-25 加入
Evaluation of Cold Tolerance of Seven Walnut Varieties
1年前
已关闭
Saline-alkali stress tolerance is enhanced by MhPR1 in Malus halliana leaves as shown by transcriptomic analyses
1年前
已完结
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
1年前
已完结
Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut ( Trapa bispinosa ) starch
1年前
已完结
Effects of konjac glucomannan on pasting and rheological properties of corn starch
1年前
已完结
Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
1年前
已完结
Photocrosslinked methacrylated natural macromolecular hydrogels for tissue engineering: A review
1年前
已关闭
Structural immunoinformatics approach for rational design of a multi-epitope vaccine against triple negative breast cancer
1年前
已完结
Lupeol-loaded chitosan-Ag+ nanoparticle/sericin hydrogel accelerates wound healing and effectively inhibits bacterial infection
1年前
已完结
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch
1年前
已完结
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