Lv43
666 积分 2024-03-02 加入
Preparation, Separation, and Identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua
6小时前
待确认
Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity
14小时前
已完结
Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion
4天前
已完结
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
5天前
已完结
In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides
6天前
已完结
Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate
6天前
已完结
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
6天前
已完结
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
6天前
已完结
Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis
7天前
已完结
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
7天前
已完结
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