Lv4
664 积分 2024-01-08 加入
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins
22小时前
待确认
Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
23小时前
待确认
Differentiating Sarcopenia and Cachexia Among Patients With Cancer
2天前
已完结
The impact of technology and structural change on export performance in nine developing countries
3天前
已完结
The role of factor conditions in high-technology exports: An empirical examination
3天前
已完结
A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine
17天前
已完结
Targeting thalamic circuits rescues motor and mood deficits in PD mice
17天前
已完结
The gut microbiota influences skeletal muscle mass and function in mice
21天前
已完结
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