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Milk glycan metabolism by intestinal bifidobacteria: insights from comparative genomics
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Milk glycan metabolism by intestinal bifidobacteria: insights from comparative genomics
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Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
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Screening, Characterization, and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Fermented with Lactobacillus delbrueckii QS306 with and without Ultrahigh-Pressure Treatment
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A Review of Bioactive peptides as Functional Food Ingredients: Mechanisms of Action and Their Applications in Active Packaging and Food Quality Improvement
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Multi-U-Style micro-channel in liquid cooling plate for thermal management of power batteries
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