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20 积分 2024-02-13 加入
Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)
11天前
已完结
Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets
22天前
已完结
Bile salt hydrolase acyltransferase activity expands bile acid diversity
2个月前
已完结
Bifidobacterium infantis treatment promotes weight gain in Bangladeshi infants with severe acute malnutrition
4个月前
已完结
2′-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice
4个月前
已完结
Milk glycan metabolism by intestinal bifidobacteria: insights from comparative genomics
6个月前
已完结
Milk glycan metabolism by intestinal bifidobacteria: insights from comparative genomics
6个月前
已完结
Mechanism of high-mannose N-glycan breakdown and metabolism by Bifidobacterium longum
6个月前
已完结
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
7个月前
已完结
Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis
1年前
已完结
Multi-U-Style micro-channel in liquid cooling plate for thermal management of power batteries
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