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Evaluation of mung bean protein and aquafaba as co-stabilizer for sour aerated emulsions
1天前
求助中
Recent advances in mung bean protein: From structure, function to application
1天前
已完结
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
2天前
已完结
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
4天前
已完结
Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress
13天前
已完结
Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tract
1个月前
已完结
Acceptability of optimized fresh moringa oleifera and soymilk beverage
1个月前
已完结
Acceptability of optimized fresh moringa oleifera and soymilk beverage
1个月前
已完结
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice
1个月前
已完结
Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates
3个月前
已完结
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