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20 积分 2024-10-19 加入
Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates
1小时前
已完结
Tracking the variation of soy protein composition during yuba preparation and cooking process
2小时前
已完结
Quantitative proteomic analysis reveals the mechanism and key esterase of (3-cypermethrin degradation in a bacterial strain from fermented food
28天前
已完结
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