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2024-09-17 加入
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Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan
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Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity
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Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi
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Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince
1个月前
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Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel
1个月前
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Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation
1个月前
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Different molecular sizes and chain conformations of water-soluble yeast β-glucan fractions and their interactions with receptor Dectin-1
1个月前
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