Lv11
70 积分 2024-09-17 加入
Quantitative Comparison of Capture-SELEX, GO-SELEX, and Gold-SELEX for Enrichment of Aptamers
17天前
已完结
Cellular rejuvenation: molecular mechanisms and potential therapeutic interventions for diseases
25天前
已完结
Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan
2个月前
已完结
Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity
2个月前
已完结
Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi
2个月前
已完结
Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince
2个月前
已完结
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel
2个月前
已完结
Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation
2个月前
已完结
Different molecular sizes and chain conformations of water-soluble yeast β-glucan fractions and their interactions with receptor Dectin-1
2个月前
已完结
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