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38 积分 2023-12-28 加入
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
26天前
已完结
Protective effects of a novel probiotic strain, Lactococcus lactis ML2018, in colitis: in vivo and in vitro evidence
1个月前
已完结
The potential of probiotics in the amelioration of hyperuricemia
2个月前
已完结
Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations
2个月前
已完结
Latilactobacillus sakei QC9 alleviates hyperglycaemia in high-fat diet and streptozotocin-induced type 2 diabetes mellitus mice via the microbiota–gut–liver axis
3个月前
已关闭
Health benefits of fermented foods
3个月前
已完结
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity
3个月前
已完结
Effects of exopolysaccharides form Lactobacillus plantarum KX041 on high fat diet-induced gut microbiota and inflammatory obesity
3个月前
已完结
Huang-Lian-Jie-Du decoction alleviates cognitive impairment in high-fat diet-induced obese mice via Trem2/Dap12/Syk pathway
3个月前
已完结
Engineered bacteria can function in the mammalian gut long-term as live diagnostics of inflammation
3个月前
已完结
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