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20 积分 2023-09-26 加入
Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction products
18天前
已完结
In vitro dynamic digestion and anti-fatigue effects of wheat embryo albumin
18天前
已完结
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
23天前
已完结
DEXA-based Fat Mass with the Risk of Worsening Insulin Resistance in Adolescents: A 9-Year Temporal and Mediation Study
1个月前
已完结
Intra-pancreatic fat deposition: bringing hidden fat to the fore
1个月前
已完结
Neural network-ant-colony hybrid optimization of a bacterial fruit juice clarifying metallo-neutral-protease production
1个月前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
1个月前
已完结
Optimization of fermentation medium components by response surface methodology (RSM) and artificial neural network hybrid with genetic algorithm (ANN-GA) for lipase production by Burkholderia cenocepacia ST8 using used automotive engine oil as substrate
1个月前
已完结
Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system
2个月前
已完结
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells
2个月前
已完结
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