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40 积分 2024-01-08 加入
Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
5天前
已完结
Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study
12天前
已完结
Cross-linking affecting properties and in-vitro digestibility of starch-sucrose ester complexes
1个月前
已完结
Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases
3个月前
已完结
Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification
3个月前
已完结
Research progresses on enzymatic modification of starch with 4-α-glucanotransferase
3个月前
已完结
Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro
3个月前
已完结
Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
3个月前
已完结
Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro
3个月前
已完结
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