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48 积分 2022-09-22 加入
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
8天前
已完结
Novel Gurmarin-like Peptides from Gymnema sylvestre and their Interactions with the Sweet Taste Receptor T1R2/T1R3
11天前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
2个月前
已关闭
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
2个月前
已完结
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
2个月前
已完结
Cyclization: A potential effective modification strategy for umami peptides
2个月前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
2个月前
已完结
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
2个月前
已完结
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
2个月前
已完结
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
3个月前
已完结
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