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48 积分 2022-09-22 加入
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
1个月前
已关闭
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
1个月前
已完结
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
1个月前
已完结
Cyclization: A potential effective modification strategy for umami peptides
1个月前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
1个月前
已完结
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
1个月前
已完结
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
1个月前
已完结
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
2个月前
已完结
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
2个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
2个月前
已完结
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