Lv21
190 积分 2024-10-26 加入
Emerging forward osmosis and membrane distillation for liquid food concentration: A review
1天前
已完结
Date juice concentration by vacuum membrane distillation
2天前
已完结
Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking
2天前
已完结
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
13天前
已完结
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
13天前
已完结
Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by lactic acid bacteria and Kluyveromyces marxianus C21
13天前
已完结
Antioxidant, antimicrobial and cytotoxic properties of Diospyros lotus L. essential oil with supercritical fluid extraction
30天前
已完结
Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation
30天前
已完结
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
30天前
已完结
Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies
30天前
已完结
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