Lv4
710 积分 2023-11-18 加入
Protein microcapsules: Preparation and applications
6个月前
已完结
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes
6个月前
已完结
Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein
6个月前
已完结
Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution
6个月前
已完结
Composition, physicochemical properties of pea protein and its application in functional foods
7个月前
已完结
Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans
7个月前
已完结
儿童维生素D与重症手足口病相关性的Meta分析
9个月前
已完结
广州市越秀区流动儿童手足口病发病现状及危险因素分析
9个月前
已完结
儿童手足口病流行病学分析及防控措施
9个月前
已完结
不同豆类蛋白组成、结构和功能特性
10个月前
已完结
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