Lv11
28 积分 2024-07-15 加入
Characterization and antioxidant activity of selenium-containing phycocyanin isolated from Spirulina platensis
1小时前
待确认
Biosynthesis of selenoproteins by Saccharomyces cerevisiae and characterization of its antioxidant activities
2小时前
已完结
Difference in Allergenicity between β-Lactoglobulin in Bovine Milk and Caprine Milk is Related to Their Respective Digestive Stability
28天前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
1个月前
已完结
Development of Polyclonal Antibodies-Based Serological Method for the Detection of Calanthe Mild Mosaic Virus and Application in Virus Certification Programme
1个月前
已完结
Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions
1个月前
已完结
Effects of emerging food pretreatment and drying techniques on protein structures, functional and nutritional properties: An updated review
1个月前
已完结
Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
1个月前
已完结
Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification
2个月前
已完结
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