Lv1
10 积分 2021-12-28 加入
Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines
7天前
已完结
Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines
13天前
已关闭
Nuclear magnetic resonance‐based structural elucidation of novel marine glycans and derived oligosaccharides
14天前
已完结
Reactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine Solutions
1个月前
已关闭
The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging
1个月前
已关闭
Solid-phase extraction for determination of phenolic compounds in food and beverage
6个月前
已完结
Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines
9个月前
已关闭
Reactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine Solutions
10个月前
已关闭
Microsurgical varicocele ligation: surgical methodology and associated outcomes
2年前
已完结
皖公网安备34019202002308
