Lv6
2310 积分 2022-09-18 加入
HACCP plan for microbiological hazards associated with fermented crab, Episesarma mederi H. Milne Edwards 1853
9天前
已完结
Characterisation of zinc-chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs
2个月前
已完结
High moisture extrusion of plant proteins: advances, challenges, and opportunities
2个月前
已完结
A Numerical Study of the Hydrodynamics of an Offshore Fish Farm Using REEF3D
4个月前
已完结
Modeling the Flow Around and the Hydrodynamic Drag on Net Meshes Using reef3d
4个月前
已完结
Molecular species of collagen in the intramuscular connective tissue of fish
6个月前
已完结
Comparison of quality protein maize (QPM) and normal maize with respect to properties of instant porridge
9个月前
已完结
Peanut protein – an underutilised by-product with great potential: a review
10个月前
已完结
Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing
10个月前
已完结
水产品保鲜无损检测技术研究进展
10个月前
已完结
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